#shorts Easy Turmeric Quinoa Rice (Instant Pot Recipe)

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Rinse the basmati rice and quinoa together 2 to 3 times until the water runs clear, then drain well.
2. Set the Instant Pot to Sauté. When hot, add the oil and cumin seeds and let them sizzle.
3. Add the diced onion and turmeric and sauté for about 2 minutes until translucent.
4. Stir in the rinsed rice and quinoa, the salt and the broth.
5. Close the lid and pressure cook for 5 minutes.
6. When the timer ends, let the pressure release naturally for 5 minutes.
7. Open the pot, leave the rice to sit for 5 minutes, then fluff gently with a fork.

Summarized from Ministry of Curry's video. Watch it for the details.

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