#shorts Eggless Veggie Bake (Indian Moong Dal Bake)

By Ministry of Curry

Ingredients

Instructions

1. Wash the moong dal and soak it in water for at least 3 hours, or overnight. Drain well.
2. Blend the drained dal with the green chilies and the ½ cup water until completely smooth, scraping down the sides as needed.
3. Pour the batter into a bowl and mix in the black salt, garlic powder, garam masala, black pepper, baking soda and nutritional yeast (if using) until fully combined.
4. Line the air fryer basket with parchment and lightly spray with oil. Pour in the batter and spread it evenly. Layer the onion and red bell pepper on top, then the chopped spinach, then the shredded cheese (if using). Gently press everything down with a fork or spatula.
5. Air fry at 350°F for 15 minutes, or until the top is set and the cheese is melted and lightly golden. A toothpick inserted in the center should come out clean.
6. Let rest for 5 minutes before slicing.

Summarized from Ministry of Curry's video. Watch it for the details.

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