#shorts Garam Garam Aloo Parathas! ⁠

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Add 1 cup water to the Instant Pot insert, set the potatoes on the trivet, and pressure cook for 15 minutes.
2. Let the pressure release naturally.
3. Put the wheat flour, salt and half the oil in a bowl. Add water a little at a time and knead into a dough. Add the remaining oil and knead for 2 to 3 minutes. Cover and set aside.
4. Cool the potatoes, peel them and grate them into a large bowl.
5. Add the ginger, green chili, ground coriander, ground cumin, red chili powder, garam masala, amchur, cilantro and salt to the potatoes. Mix well and divide into 7 balls.
6. Knead the dough again for 1 to 2 minutes and divide it into 7 balls.
7. Coat one dough ball lightly in dry flour and roll it into a 4-inch circle. Place a potato filling ball in the center and pinch the edges closed.
8. Flatten gently and roll the paratha into a 6 to 8-inch circle.
9. Heat a pan on medium. Cook the paratha until both sides are golden brown. Drizzle ghee on top and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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