#shorts Garam Masala Recipe

Name: #shorts Garam Masala Recipe
Total time: 15 min
Ingredients: 2 tbsp Peppercorn; 2 tbsp Clove; 1 tbsp Cinnamon stick; ¾ tbsp Cardamom; 1 tbsp Cumin

By Ministry of Curry · 15 min

Ingredients

Peppercorn2 tbsp
Clove2 tbsp
Cinnamon stick1 tbsp
Cardamom¾ tbsp
Cumin1 tbsp

Instructions

Lightly roast each spice in a small pan for about a minute, until hot and slightly toasty, stirring often.
Don't roast too long, or the spices will burn.
Let the spices cool, then grind them fine in a coffee or spice grinder.
Store in an airtight container away from direct sunlight.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app