#shorts Ginger Tea {Adrak Wali Chai}
Ingredients
- Tea · powder2 tsp
- Ginger2–3 tsp
- Milk½ cups
- Sugar2 tsp
Instructions
- Add the water to a medium saucepan over medium-high heat.
- Add the tea and ginger and bring to a full boil. Reduce the heat to low and simmer for 2 minutes.
- Add the milk and bring to a full boil over medium-high heat. Turn off the heat, or simmer on low for another 2 minutes. Boiling longer makes the tea stronger.
- Strain the tea into two cups. Add sugar, honey or your chosen sweetener, and serve hot.
Summarized from Ministry of Curry's video. Watch it for the details.
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