#shorts Go-to Dosa Recipe

Name: #shorts Go-to Dosa Recipe
Ingredients: 1 cup Quinoa; ½ cups Oats; ½ cups Urad dal; ¼ cups Chana dal; 1 ½ tsp Salt; ¼ cups Oil or ghee

Ingredients

Rinse the quinoa, oats and lentils. Drain, then soak them in 3 cups of water for 4 hours.
Drain all the water. Blend with water until the batter is like pancake batter. Add salt and mix well.
Rest the batter for 20 minutes to an hour, or start cooking straight away.
Preheat a nonstick griddle on low heat. Pour about 1/3 cup of batter and spread it thinly in a circular motion from the centre outwards, using the back of a ladle or measuring cup.
When the bottom turns golden brown, spread a little oil or ghee evenly over the dosa. Let it crisp for a couple more minutes, or lower the heat and remove it sooner for a softer dosa.
Loosen the edges with a flat spatula, fold the dosa gently and serve immediately.
Before the next dosa, lower the heat and wipe the pan with wet paper towels (or rub it with the flat cut side of a halved onion) to cool it slightly so the batter spreads thinly.
Repeat with the remaining batter. Leftover batter keeps refrigerated for up to 3 days.

Summarized from Ministry of Curry's video. Watch it for the details.

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.