#shorts Green Moong Dal (Mung Bean Curry)

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Set the Instant Pot to Sauté and heat the oil for 2 to 3 minutes.
2. Add the mustard seeds. When they start to splutter, add the cumin seeds and hing, then the curry leaves, onion, ginger paste and garlic paste. Sauté for 2 minutes.
3. Add the tomatoes and cook for another minute, stirring well.
4. Add the turmeric, red chili powder, ground coriander, salt and garam masala.
5. Add the rinsed and drained moong beans and the 3 cups of water, and mix well.
6. Close the lid with the valve set to sealing. Pressure cook for 15 minutes, then let the pressure release naturally for 10 minutes.
7. Stir in the jaggery (if using) and lemon juice.
8. Garnish with cilantro and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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