Empty My Fridge
#shorts Haldi Doodh
Ingredients
- Milk2 cups
- Turmeric · ground½ tsp
- Ginger powder · ground¼ tsp
- Cardamom1
- Clove4
- Peppercorn6
- Jaggery2 tsp
Instructions
- Add the milk to a saucepan, then stir in the turmeric and ground ginger.
- Crush the cardamom, cloves and peppercorns with a mortar and pestle or rolling pin, then add them to the milk.
- Add the jaggery or sweetener of your choice.
- Cook over medium-low heat until it comes to a gentle boil. Lower the heat and simmer for 2 to 3 more minutes.
- Strain into cups and serve hot.
Summarized from Ministry of Curry's video. Watch it for the details.
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