Empty My Fridge
#shorts Indian Spiced Air Fryer Zucchini Coins
Ingredients
- Zucchini2
- Chickpea flour½ cups
- Salt1.13 tsp
- Turmeric · ground½ tsp
- Chili powder1 tsp
- Carom seed¾ tsp
- Garlic1 tsp
- Panko¾ cups
- Cilantro1 tbsp
- Chili flake · flakes1 tsp
- Yoghurt½ cups
- Cumin · ground¼ tsp
- Chili pepper
- Sugar¼ tsp
Instructions
- In a medium bowl, mix the gram flour, salt, turmeric, red chili powder, carom seeds and garlic. Add water a little at a time to make a smooth batter, similar to pancake batter.
- Place the panko in a separate bowl.
- Dip each zucchini slice in the batter to lightly coat both sides, then press it into the panko to coat both sides lightly.
- Arrange the coated slices in a single layer in the air fryer basket, lightly greased with cooking spray. Preheat the air fryer to 400°F (you may need to preheat it to get the basket ready).
- Air fry at 370°F for 10 minutes. Spray the chips lightly with oil and air fry for 2 more minutes, or until golden brown and crisp.
Summarized from Ministry of Curry's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.