Empty My Fridge
Indian Spiced Air Fryer Zucchini Coins
Ingredientes
- Zucchini2
- Chickpea flour½ xícara
- Salt1,13 colher de chá
- Cúrcuma · ground½ colher de chá
- Chili powder1 colher de chá
- Ajwain¾ colher de chá
- Garlic1 colher de chá
- Farinha panko¾ xícara
- Cilantro1 colher de sopa
- Chili flake · flakes1 colher de chá
- Yoghurt½ xícara
- Cumin · ground¼ colher de chá
- Chili pepper
- Sugar¼ colher de chá
Modo de preparo
- In a medium bowl, mix the gram flour, salt, turmeric, red chili powder, carom seeds and garlic. Add water a little at a time to make a smooth batter, similar to pancake batter.
- Place the panko in a separate bowl.
- Dip each zucchini slice in the batter to lightly coat both sides, then press it into the panko to coat both sides lightly.
- Arrange the coated slices in a single layer in the air fryer basket, lightly greased with cooking spray. Preheat the air fryer to 400°F (you may need to preheat it to get the basket ready).
- Air fry at 370°F for 10 minutes. Spray the chips lightly with oil and air fry for 2 more minutes, or until golden brown and crisp.
Resumido do vídeo de Ministry of Curry. Assista para ver os detalhes.
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