Empty My Fridge
#shorts Instant Pot Aloo Gobi
Ingredients
- Oil1 tbsp
- Cumin · powder1 ½ tsp
- Onion1
- Ginger paste1 tsp
- Garlic2 tsp
- Tomato2
- Turmeric · ground¼ tsp
- Chili powder1 tbsp
- Coriander seed · powder2 tsp
- Garam masala1 ½ tsp
- Salt1 tsp
- Potato1
- Cauliflower4 cups
- Cilantro¼ cups
Instructions
- Set the Instant Pot to Sauté and heat the oil. Add the cumin seeds and sauté for 30 seconds.
- Add the sliced onion and mix well. Cook covered with the glass lid for 1 minute.
- Add the ginger, garlic and tomatoes, mix, and cook covered for another minute.
- Add the turmeric, chili powder, coriander powder, cumin powder, garam masala and salt. Add the potato and cauliflower, then the water, and mix well.
- Close the lid with the pressure valve set to sealing. Pressure cook for 2 minutes.
- Press Cancel to turn off the pot. Quick release the pressure, then stir gently.
- Garnish with the chopped cilantro and serve hot with roti, paratha or warm pita bread.
Summarized from Ministry of Curry's video. Watch it for the details.
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