#shorts Instant Pot Dal Makhani | Madras Lentils

By Ministry of Curry · 60 min

Ingredients

Instructions

1. Rinse the black gram and red kidney beans, then soak them in water overnight or for 6 to 8 hours. Drain and set the beans aside.
2. Set the Instant Pot to sauté and heat the oil. Add the cumin seeds and let them sizzle, then add the onions and stir well.
3. Add the ginger, garlic, turmeric, chili powder, salt, tomatoes and beans, then pour in the water and stir well.
4. Optional: put the rice, water and salt in a stainless steel container and set it on a tall trivet placed over the beans.
5. Close the pressure valve to sealing. Pressure cook on High for 30 minutes, then let the pressure release naturally.
6. Open the pot and set it to sauté. Remove the rice container and trivet, then stir in the cream and garam masala. Garnish with cilantro and dried fenugreek leaves.

Summarized from Ministry of Curry's video. Watch it for the details.

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