Empty My Fridge
#shorts Instant Pot Mixed Lentils & Vegetables Khichdi
Ingredients
- Ghee2 tbsp
- Cumin1 tsp
- Ginger paste1 tbsp
- Carrot1
- Green bean¼ cups
- Pea · frozen¼ cups
- Potato1
- Tomato1
- Cauliflower1 cup
- Cabbage1 cup
- Spinach1 cup
- Turmeric · ground½ tsp
- Chili powder1 tsp
- Salt2 tsp
- Rice1 cup
- Lentil1 cup
- Cilantro¼ cups
Instructions
- Set the Instant Pot to Sauté and heat the ghee. Add the cumin seeds and ginger and cook for 30 seconds.
- Add the carrot, green beans, peas, tomato, potato, cauliflower, cabbage and spinach.
- Add the turmeric, red chili powder and salt, and mix well.
- Add the rice and lentils, then pour in 6 cups of water and stir briefly.
- Close the lid with the valve set to Sealing. Press the Rice button (12 minutes), then let the pressure release naturally.
- Open the pot and garnish with cilantro. Serve hot.
Summarized from Ministry of Curry's video. Watch it for the details.
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