#shorts Instant Pot Pasta with Tomato Cream Sauce

Name: #shorts Instant Pot Pasta with Tomato Cream Sauce
Total time: 25 min
Ingredients: 1 lb Penne; 2 cups Low sodium broth; 1 tsp Garlic powder; ½ tsp Chili flake, flakes; 1 tsp Salt; 2 cups Tomato sauce; 1 cup Heavy cream; 2 tbsp Parmesan cheese, grated; ¼ cups Basil

By Ministry of Curry · 25 min

Ingredients

Penne1 lb
Low sodium broth2 cups
Garlic powder1 tsp
Chili flake · flakes½ tsp
Salt1 tsp
Tomato sauce2 cups
Heavy cream1 cup
Parmesan cheese · grated2 tbsp
Basil¼ cups

Instructions

Add the pasta, broth, water, garlic powder, chili flakes and salt to the Instant Pot insert.
Spread the tomato sauce over the top, then press the pasta down under the liquid without stirring.
Seal the lid with the valve set to sealing, and pressure cook on High for 4 minutes.
Quick release the pressure.
Open the pot, stir in the cream, then the parmesan and chopped basil or parsley.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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