#shorts Instant Pot Spinach Dal

By Ministry of Curry · 35 min

Ingredients

Instructions

1. Add the ghee, cumin seeds, turmeric, green chili, garlic, curry leaves, tomato, lentils, salt and water to the pot, and stir briefly.
2. Optionally, place the tall trivet in the pot, then put the rice, salt and water in a steel rice bowl set on the trivet.
3. Seal the Instant Pot, select Pressure Cook (Hi) and set the time to 5 minutes.
4. Let the pressure release naturally for 5 minutes, then release the rest manually. Open the pot and carefully remove the rice bowl and trivet.
5. Mix the lentils with a spatula, adding more water until they reach the consistency you like; the dal thickens as it cools.
6. Stir in the chopped spinach and cook on Sauté until the dal comes to a gentle boil.
7. Serve hot with steamed basmati rice.

Summarized from Ministry of Curry's video. Watch it for the details.

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