Empty My Fridge
#shorts Jeera Puri-Inspired Bagel Bites (Gluten-Free & Easy!)
Ingredients
- Almond flour1 cup
- Greek yoghurt½ cups
- Salt¾ tsp
- Cumin1 tsp
- Black pepper · ground¼ tsp
Instructions
- Toast the cumin seeds in a small pan over medium heat until fragrant and slightly browned. Let them cool, then crush them roughly with a mortar and pestle.
- In a bowl, combine the almond flour, salt, black pepper and crushed cumin. Add the Greek yogurt and mix with a silicone spatula into a dough.
- Preheat the air fryer or oven to 350°F. Divide the dough into 12 equal portions and roll each into a smooth ball.
- For the air fryer: line the basket with perforated parchment, arrange the balls, lightly spray with avocado oil, and air fry at 330°F for 12 to 15 minutes, until done (12 minutes worked well for the creator).
- For the oven: place the balls on a parchment-lined baking sheet and bake at 350°F for about 15 minutes, until golden brown.
Summarized from Ministry of Curry's video. Watch it for the details.
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