#shorts Jowar Roti Recipe

By Ministry of Curry · 20 min

Ingredients

Instructions

1. Bring water to a gentle boil in a medium pot, then turn off the heat and add the salt and flour. Mix well with a slotted spoon, then cover and rest for 5 minutes.
2. Knead the dough in a mixing bowl until smooth. Divide into 4 portions and shape each into a round ball, kneading well. Cover the balls with a damp paper towel.
3. Preheat the pan over low-medium heat. Coat one dough ball evenly in the dry flour, place it on the parchment paper, and roll it into a 6-inch circle.
4. Transfer the roti to the pan. Brush the top with a little water and cook for 2 to 3 minutes, until the water has dried.
5. Flip with a flat spatula and cook the other side for 3 to 4 minutes, until fully cooked with light golden spots.
6. Flip again, on the pan or directly over the flame, until the roti puffs up. On the pan, gently press with a clean kitchen towel to help it puff.
7. Brush with ghee if you like, then repeat with the remaining dough.
8. Stack the roti and wrap them in paper towels or a clean kitchen towel to keep them soft.

Summarized from Ministry of Curry's video. Watch it for the details.