#shorts Jowar Roti Recipe

By Ministry of Curry · 20 min

Ingredients

Instructions

1. Bring the water to a gentle boil in a medium pot.
2. Add the salt and flour, then turn off the heat.
3. Mix well with a slotted spoon, then cover and rest for 5 minutes.
4. Transfer the dough to a bowl and knead until smooth.
5. Divide into 4 equal balls, knead each one well, and cover them with a damp paper towel.
6. Preheat the pan on low-medium heat.
7. Coat one ball evenly in the dry flour, then roll it into a 6-inch circle on a 7 x 7-inch piece of parchment paper.
8. Carefully transfer the roti to the pan. Brush the top lightly with water and cook for 2 to 3 minutes, until the water has dried.
9. Flip with a flat spatula and cook the bottom for 3 to 4 minutes, until fully cooked with light golden spots.
10. Flip again, on the pan or directly over the flame. Press gently with a clean towel on the pan so it puffs up.
11. Keep the cooked roti on a plate and brush with ghee if desired.
12. Repeat with the remaining dough balls, then stack the roti and wrap in paper towels or a clean towel to keep them soft.

Summarized from Ministry of Curry's video. Watch it for the details.