#shorts Kadha
Ingredients
- Peppercorn4
- Clove4
- Ginger2 tsp
- Turmeric · ground2 pinches
- Lemongrass1 tbsp
- Jaggery2 tsp
Instructions
- Put the water in a saucepan over medium-high heat.
- Coarsely crush the black peppercorns and cloves in a mortar and pestle, then add them to the water.
- Add the grated ginger, lemongrass and ground turmeric.
- Boil until the liquid has reduced by half, about 15 minutes on medium-high heat.
- Stir in the jaggery and cook for 2 more minutes, until it melts.
- Strain into cups (2 cups total) and serve hot.
Summarized from Ministry of Curry's video. Watch it for the details.
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