#shorts Kakdi Koshimbir | Indian Cucumber Salad

Name: #shorts Kakdi Koshimbir | Indian Cucumber Salad
Total time: 15 min
Ingredients: 4 Cucumber; 1 tbsp Ghee; 1 tsp Cumin; 0.13 tsp Asafoetida; 1 Chili pepper; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Peanut; 2 tbsp Cilantro

By Ministry of Curry · 15 min

Ingredients

Cucumber4
Ghee1 tbsp
Cumin1 tsp
Asafoetida0.13 tsp
Chili pepper1
Salt1 tsp
Sugar1 tsp
Peanut2 tbsp
Cilantro2 tbsp

Instructions

Peel the cucumbers and finely dice them into a medium bowl.
Heat the ghee in a small saucepan over medium heat. Crush the cumin seeds lightly in your palm and add them to the hot ghee; let them sizzle for about 30 seconds.
Add the asafetida and green chili and cook for another 30 seconds.
Pour the hot tempering over the cucumbers, then add the salt, sugar, ground peanuts and cilantro. Mix well and serve right away.
If preparing ahead, leave out the salt and sugar and add them just before serving so the cucumber does not release too much water.

Summarized from Ministry of Curry's video. Watch it for the details.

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