#shorts Kale Salad with Cranberries and Almonds

Name: #shorts Kale Salad with Cranberries and Almonds
Total time: 15 min
Ingredients: 3 cups Kale; ½ cups Cherry tomato; ½ cups Almond; ¼ cups Parmesan cheese; 3 tbsp Cranberry, dried; 2 tbsp Extra virgin olive oil; 2 tbsp Honey; 2 tbsp Lemon; Salt; Black pepper

By Ministry of Curry · 15 min

Ingredients

Kale3 cups
Cherry tomato½ cups
Almond½ cups
Parmesan cheese¼ cups
Cranberry · dried3 tbsp
Extra virgin olive oil2 tbsp
Honey2 tbsp
Lemon2 tbsp
Salt
Black pepper

Instructions

Remove the stems from the kale, then finely chop the leaves into a large bowl.
Halve the grape tomatoes and add them to the kale.
Whisk the olive oil, honey, lemon juice, salt and pepper in a small bowl.
Pour the dressing over the salad and toss well. Top with the sliced almonds, dried cranberries and shredded Parmesan.

Summarized from Ministry of Curry's video. Watch it for the details.

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Cheese Tomato Lemon Parmesan cheese Almond Cherry tomato Kale Cranberry

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