Kale Salad with Cranberries and Almonds

De Ministry of Curry · 15 min

Ingredientes

Preparación

1. Remove the stems from the kale, then finely chop the leaves into a large bowl.
2. Halve the grape tomatoes and add them to the kale.
3. Whisk the olive oil, honey, lemon juice, salt and pepper in a small bowl.
4. Pour the dressing over the salad and toss well. Top with the sliced almonds, dried cranberries and shredded Parmesan.

Resumido del vídeo de Ministry of Curry. Míralo para los detalles.

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QuesoLimónTomateQueso parmesanoAlmendraTomate cherryArándano rojoKale