#shorts Kohlrabi Curry

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Rinse the mung dal and soak it in warm water while you prepare the kohlrabi.
2. Trim off the stems. Keep the bulbs and tender leaves. Peel the bulbs and cut them into half-inch cubes. Finely chop the leaves.
3. Drain the soaked mung dal.
4. Heat the oil in a medium pan. When hot, add the mustard seeds and wait until they pop. Add the asafetida and turmeric.
5. Add the diced kohlrabi and mung dal. Mix well and cook, covered, over low-medium heat for 5 to 7 minutes.
6. Add the chopped leaves, ground cumin, ground coriander, red chili powder, garam masala and salt. Mix well.
7. Add the water and stir briefly. Cook, covered, over low-medium heat for 5 to 7 minutes, until the kohlrabi is tender.
8. Turn off the heat and garnish with the cilantro. Serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.