Empty My Fridge
#shorts Kolkata Egg Rolls
Ingredients
- Kawan Parathas4
- Egg4
- Milk2 tbsp
- Salt½ tsp
- Black pepper½ tsp
- Turmeric · ground½ tsp
- Red onion1
- Chili pepper2
- Cucumber1
- Bell pepper½
- Lime½
- Cilantro¼ cups
- Chaat masala1 tsp
- Ketchup
Instructions
- In a bowl, combine the onion, cucumber, red pepper and green chilies. Squeeze in the lime juice, add the chaat masala and mix well.
- Cook the parathas according to the package directions.
- Crack an egg into a bowl. Add a quarter of the milk, a pinch each of salt, black pepper and turmeric, and whisk well.
- Drizzle a few drops of oil into the pan used for the paratha. Spread the egg mixture over the pan and place a cooked paratha on top. Cook for a few minutes, then carefully flip it.
- Layer the vegetable mixture, cucumber, red pepper and cilantro in the middle of the paratha. Squeeze over lime juice and sprinkle a quarter of the chaat masala.
- Drizzle with ketchup and roll up the paratha. Optionally wrap it in parchment paper.
- Repeat with the remaining parathas and eggs.
Summarized from Ministry of Curry's video. Watch it for the details.
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OnionEggMilkBell pepperRed onionLimeCucumber
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