#shorts Kurkuri Bhindi

Name: #shorts Kurkuri Bhindi
Total time: 30 min
Ingredients: ½ lb Okra; ¼ tsp Turmeric, ground; 1 tsp Chili powder; ¼ tsp Garam masala; ¾ tsp Salt; 2 tbsp Chickpea flour; 2 tbsp Rice flour; 1 tsp Carom seed; 1 Lemon; 1 tbsp Oil

By Ministry of Curry · 30 min

Ingredients

Okra½ lb
Turmeric · ground¼ tsp
Chili powder1 tsp
Garam masala¼ tsp
Salt¾ tsp
Chickpea flour2 tbsp
Rice flour2 tbsp
Carom seed1 tsp
Lemon1
Oil1 tbsp

Instructions

Rinse the okra and dry each piece completely with a towel or paper towels.
Trim the tops and bottoms, then cut each okra into 4 lengthwise quarters (6 pieces if thick).
Preheat the air fryer to 400°F for 5 minutes.
In a medium bowl, add the turmeric, red chili powder, garam masala, salt, gram flour, rice flour and carom seeds to the okra and mix well.
Add the lemon juice and water and mix well so everything coats the okra. Add the oil and mix again.
Lightly spray the air fryer basket with oil. Spread the okra in a single layer without overcrowding, cooking in 2 batches if your basket is small.
Cook at 350°F for about 10 minutes.
Shake the basket, lightly spray the okra with oil, then cook for 2 more minutes at 370°F.
Serve right away with lemon wedges.

Summarized from Ministry of Curry's video. Watch it for the details.

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