Empty My Fridge
#shorts Mango Shrikhand (Aamrakhand) Easy No Cook Indian Dessert
Ingredients
- Yoghurt2 lb
- Sugar¾ cups
- Mango1 ½ cups
- Saffron1 pinch
Instructions
- Line a large bowl with a double layer of cheesecloth, pour in the yogurt, gather the corners and tie into a tight bundle. Hang it to drain for 5 to 6 hours, or set it in a colander with a heavy weight on top and drain overnight in the fridge, until thick and noticeably firmer than Greek yogurt.
- Transfer the strained yogurt to a large bowl and whip for about 5 minutes until smooth, creamy and lump-free.
- Add the powdered sugar and mix for another 5 minutes until fully incorporated and silky.
- Add the mango pulp and mix for about 5 minutes until smooth and creamy.
- Garnish with saffron strands, cover and refrigerate for at least one hour or overnight.
- Just before serving, stir gently so the saffron colour swirls through.
Summarized from Ministry of Curry's video. Watch it for the details.
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