Empty My Fridge
#shorts Mango Tiramisu
Ingredients
- Cream1 cup
- Sugar⅓ cups
- Mascarpone cheese8
- Mango · canned1 ½ cups + 1
- Milk1 cup
- Cardamom · ground½ tsp
- Lady Fingers1 packet
- Strawberry4–6
- Mint
- Blueberry
Instructions
- Whip the cold cream on medium speed until it holds stiff peaks, adding the powdered sugar slowly as you go.
- Fold in the mascarpone and 1 cup of mango pulp just until combined. Set aside.
- Stir the milk and cardamom together in a shallow bowl. Dip each ladyfinger quickly on both sides so it is wet but not soaked, then lay them in a single layer across the bottom of an 8x8 inch pan or similar.
- Spread half of the mango mascarpone cream over the ladyfingers.
- Spread a thin layer of the remaining mango pulp over the cream.
- Make a second layer of cardamom-milk dipped ladyfingers on top.
- Smooth the rest of the mascarpone cream over the top. Refrigerate for at least 8 hours or overnight.
- Just before serving, arrange thinly sliced mango, berries and mint leaves on top. Other seasonal fruit can also be used.
Summarized from Ministry of Curry's video. Watch it for the details.
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