#shorts Masala Chai

By Ministry of Curry · 10 min

Ingredients

Instructions

1. Put the water in a saucepan over medium-high heat.
2. Coarsely crush the whole spices in a mortar and pestle and add them to the hot water. (Alternatively, use ½ teaspoon of chai masala instead of grinding the spices.)
3. Coarsely crush the fresh ginger in a mortar and pestle, then add it to the saucepan.
4. When the water comes to a gentle boil, add the black tea. If you like, add fresh mint leaves, lemon grass or dried rose petals.
5. Bring to a full boil over medium-high heat, then lower the heat and simmer the tea for 1 to 2 minutes.
6. Add the milk and sugar to taste. Bring the chai to a full boil, then simmer for a minute or two and turn off the heat.
7. Strain the tea into individual cups.

Summarized from Ministry of Curry's video. Watch it for the details.

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