#shorts Masala Doodh

Name: #shorts Masala Doodh
Total time: 15 min
Ingredients: 2 cups Milk; 2 tbsp Sugar; ¼ cups Almond; ¼ cups + 2 tsp Pistachio, sliced; ¼ cups Cashew; 2 tsp Cardamom, powder; ½ tsp Nutmeg, powder; 1 tsp + 1 pinch Saffron

By Ministry of Curry · 15 min

Ingredients

Milk2 cups
Sugar2 tbsp
Almond¼ cups
Pistachio · sliced¼ cups + 2 tsp
Cashew¼ cups
Cardamom · powder2 tsp
Nutmeg · powder½ tsp
Saffron1 tsp + 1 pinch

Instructions

Grind the almonds, pistachios, cashews, cardamom powder and saffron in a spice grinder into a coarse powder. Store in an airtight container.
Add 1 teaspoon of water to a stainless steel saucepan, then add the milk.
Over medium heat, bring the milk to a rolling boil. Lower the heat and stir in 2 tablespoons of masala powder per cup of milk. Simmer on low for 2-3 minutes.
Pour into cups, garnish with sliced pistachios and a few saffron strands, and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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