Empty My Fridge
#shorts Masala Super-Seed Crackers (Oven & Air Fryer)
Ingredients
- Flax seed½ cups
- Pumpkin seed½ cups
- Sunflower seed½ cups
- Chia seed¼ cups
- Sesame seed¼ cups
- Psyllium husk powder1 tbsp
- Cumin1 tsp
- Carom seed1 tsp
- Turmeric · ground½ tsp
- Black pepper½ tsp
- Salt1 ¼ tsp
- Fenugreek · dried1 tbsp
Instructions
- In a large bowl, combine the seeds, psyllium husk and spices. Add the hot water and mix well. Let it sit about 15 minutes until thick and gel-like.
- Preheat the oven to 325°F.
- Line a large baking sheet with parchment paper and pour the mixture onto the centre. Spread it into a thin, even layer roughly 10 by 15 inches (about 3 mm thick).
- Optionally score the surface into squares with a pizza cutter, either at the start, halfway through baking, or not at all.
- Bake at 325°F for 25 minutes.
- Rotate the tray, then bake another 20 to 25 minutes until the pieces are lightly golden and crisp. Check 5 to 10 minutes early; if the edges brown too fast, lower the heat slightly.
- Let the crackers cool completely so they crisp further.
Summarized from Ministry of Curry's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.