#shorts Masoor Dal Chilla | Savory Red Lentil Pancakes

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Rinse the split red lentils, then soak them in water overnight or for at least 4 hours.
2. Drain all the water and add the lentils to a blender jar.
3. Add the green chilli, ginger, salt and ½ cup water, and blend into a fine batter of pourable consistency. Stir in the cilantro briefly, then rest the batter for 5 minutes.
4. Heat a pan over low-medium heat.
5. Pour about ⅓ cup of batter and spread it into a 5 to 6-inch pancake. Cook over medium heat for 2 to 3 minutes.
6. Add a few drops of oil, then carefully flip the pancake.
7. Drizzle a little oil on top and cook for another 2 to 3 minutes, until light brown spots appear. Remove and repeat with the remaining batter.

Summarized from Ministry of Curry's video. Watch it for the details.

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