#shorts Mom's Palak Paneer Parathas

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Add the flour, salt and half the oil to a bowl. Knead in a little water at a time, then add the rest of the oil and knead for 2 to 3 minutes. Cover and rest.
2. Finely chop the spinach and put it in a large bowl. Grate the paneer into the bowl.
3. Add the ginger, green chilli, cumin, coriander, garam masala, amchur and salt. Rub the kasoori methi between your palms, add it, and mix well. Shape into 8 round balls.
4. Divide the dough into 8 balls. Coat one in dry flour, roll or press into a 4-inch circle, and put a filling ball in the centre.
5. Gather the edges over the filling and pinch to seal with no air pockets. Press any extra dough into the ball.
6. Dip the filled ball in dry flour and flatten it into a 3 to 4-inch thick disc.
7. Coat again with dry flour and roll into a 6 to 8-inch circle, turning as you roll for an even shape. Dust with flour if it sticks.
8. Cook on a preheated pan over medium-high heat for about a minute, then flip. Cook the bottom 1 to 2 minutes until golden spots appear, lowering the heat to medium if needed. Flip and cook until both sides have golden spots, pressing gently only.
9. Drizzle ghee or oil on top and remove from the pan. Repeat with the remaining dough balls.

Summarized from Ministry of Curry's video. Watch it for the details.

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