Mom’s Sheera

Von Ministry of Curry · 25 Min.

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Zubereitung

1. Add the ghee and sooji to a pan and roast on medium heat for 8 to 10 minutes, stirring constantly, until the sooji turns light golden brown and smells aromatic.
2. Lower the heat, add the banana and mash it with the back of a spatula as you stir it in.
3. Heat the milk and water in the microwave until hot but not boiling, about 3 minutes. Add it slowly to the pan, stirring constantly, taking care as it will steam and may splatter.
4. When the liquid is fully mixed in, add the saffron. Cover and cook on low for 5 minutes until the sooji absorbs all the liquid.
5. Add the sugar, cardamom and half the nuts. Mix well and cook covered on low for 5 minutes. It will thicken as it cools.
6. Garnish with the remaining nuts and the raisins.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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