#shorts Moong Dal Chilla

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Rinse the moong dal and soak it in water overnight or for at least 2 hours.
2. Drain all the water and put the dal in a blender jar.
3. Add the green chilli, ginger, cumin seeds, salt and half of the water (1/2 cup), then blend to a fine batter.
4. Pour the batter into a mixing bowl. Add the turmeric, rice flour and the remaining water, and mix well.
5. Stir in the red onion and cilantro, then rest the batter for 5 minutes.
6. Preheat the pan on low-medium heat and lightly oil it.
7. Ladle ⅓ cup of batter and spread it into a 6-inch circle. Cook on medium heat for 2 to 3 minutes.
8. Add a few drops of oil, flip the chilla carefully, drizzle oil on top and cook 2 to 3 minutes more, until light brown spots appear.
9. Remove the chilla and repeat with the remaining batter.

Summarized from Ministry of Curry's video. Watch it for the details.

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OnionGingerRed onionLentilMoong dal