#shorts Moringa Dal | Lentils with Drumstick Leaves

By Ministry of Curry · 35 min

Ingredients

Instructions

1. Gently strip the moringa leaves from the stems and discard the stems. Rinse the leaves well, then pat them dry.
2. Rinse and drain the lentils, then add them to the Instant Pot with the water, turmeric and asafoetida.
3. Close the lid with the valve set to sealing and pressure cook on high for 6 minutes. Let the pressure release naturally for 10 minutes before opening.
4. While the lentils cook, blend the coconut, garlic, dried red chilies, cumin seeds and water until smooth to make the masala paste.
5. Heat the ghee in a medium pan and add the mustard seeds, letting them splutter.
6. Add the spice paste and sauté for 3 to 4 minutes, then add the moringa leaves and sauté for 2 to 3 minutes more.
7. Stir in the cooked lentils and salt, and simmer until the dal comes to a gentle boil, then turn off the heat.

Summarized from Ministry of Curry's video. Watch it for the details.

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