Empty My Fridge
#shorts MUST-HAVE Cranberry Apple Sauce ❤️🍎
Ingredients
- Cranberry1
- Apple1
- Orange juice½ cups
- Sugar¾ cups
- Rosemary2
- Cinnamon stick1
- Ginger1 tbsp
Instructions
- Put the cranberries, apple and orange juice in the Instant Pot. Layer the sugar on top without mixing.
- Pressure cook for 2 minutes.
- Let the pressure release naturally for 5 to 10 minutes, then open the pot.
- Mix well and let the sauce cool before serving.
- For the stovetop: put the cranberries, apple, sugar, orange juice and 1/2 cup water in a medium saucepan.
- Cook over medium heat, stirring often, until it starts to boil and the cranberries begin to pop.
- Mash the sauce with a potato masher or the back of a spoon to the texture you like.
- Simmer on low heat for 5 minutes.
- Taste and stir in more sugar, 1 tablespoon at a time, until it is as sweet as you like.
Summarized from Ministry of Curry's video. Watch it for the details.
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