Must-Have Cranberry Apple Sauce ⁠⁠

Por Ministry of Curry · 25 min

Ingredientes

Modo de preparo

1. Put the cranberries, apple and orange juice in the Instant Pot. Layer the sugar on top without mixing.
2. Pressure cook for 2 minutes.
3. Let the pressure release naturally for 5 to 10 minutes, then open the pot.
4. Mix well and let the sauce cool before serving.
5. For the stovetop: put the cranberries, apple, sugar, orange juice and 1/2 cup water in a medium saucepan.
6. Cook over medium heat, stirring often, until it starts to boil and the cranberries begin to pop.
7. Mash the sauce with a potato masher or the back of a spoon to the texture you like.
8. Simmer on low heat for 5 minutes.
9. Taste and stir in more sugar, 1 tablespoon at a time, until it is as sweet as you like.

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