#shorts Muthiya Recipe (Dudhi Methi Muthia)

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Grease two 7.5-inch stainless steel plates with oil or spray.
2. Pour 1½ cups water into the Instant Pot insert and heat it on Sauté for about 5 minutes, without letting it boil away.
3. Mix all main ingredients except the baking soda in a medium bowl.
4. Once the water is hot, add the baking soda to the batter and mix well, then quickly pour the batter into the two greased plates.
5. Set the plates on the trivet in the pot and close the lid with the valve set to Venting. Steam on Steam mode for 12 minutes, timed externally.
6. Cancel, wait 5 minutes, then open the pot. Carefully remove the plates, loosen the edges with a knife, release the muthia onto a plate, let cool 5 minutes and cut into small squares.
7. Heat 3 tablespoons oil in a non-stick pan. Add mustard seeds and let them pop.
8. Lower the heat and add cumin seeds, sesame seeds, chopped curry leaves and green chilies. Cook 1 minute until the curry leaves crisp.
9. Add the muthia pieces and toss gently to coat. Cook until golden on the sides, then garnish with coconut and cilantro.

Summarized from Ministry of Curry's video. Watch it for the details.

More recipes with

GingerLemonCoconut