#shorts Oats Pistachio Laddu

By Ministry of Curry · 20 min

Ingredients

Instructions

1. Lightly toast the oats in a frying pan over medium heat for 3-4 minutes, then take them out and set aside.
2. In the same pan, lightly toast the pistachios over medium heat for 3-4 minutes, stirring often.
3. While still warm, put the oats and pistachios in a food processor. Add the white chocolate chips, maple syrup, ghee, rose essence, cardamom and half of the rose petals. Pulse until well combined but the nuts still have a slightly grainy texture.
4. Transfer the mixture to a bowl. Rub the remaining rose petals lightly between your palms and stir them in.
5. Take 1-2 tablespoons of the mixture, press it firmly in your palms and roll it into a round laddu. Repeat with the rest.
6. Optional: melt the remaining white chocolate following the package instructions and drizzle it lightly over the laddus.
7. Store in an airtight container at room temperature for 3-5 days, or refrigerate for up to 2 weeks.

Summarized from Ministry of Curry's video. Watch it for the details.

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