Empty My Fridge
#shorts Penne Alla Vodka
Ingredients
- Pasta1 lb
- Marinara sauce28 oz
- Olive oil1 tbsp
- Onion1
- Garlic6
- Chili flake · flakes1 tsp
- Vodka½ cups
- Salt1 tsp
- Heavy cream½ cups
- Parmesan cheese¼ cups
- Parsley¼ cups
Instructions
- Set the Instant Pot to sauté and heat the oil.
- Add the onions, garlic and red pepper flakes, stir, and cook for 2 minutes with the glass lid on.
- Add the vodka, stir, and cook for another 2 minutes to reduce it.
- Add the pasta, water and salt. Stir, pushing most of the pasta under the liquid. Layer the marinara on top without stirring it in.
- Close the pot and pressure cook for 4 minutes, then quick release.
- Stir in the cream, then add the parsley and grated cheese. Mix well and serve hot.
Summarized from Ministry of Curry's video. Watch it for the details.
More recipes with
GarlicOnionCheeseCreamParmesan cheeseHeavy creamPastaMarinara sauce
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