#shorts Pickled Onions

Name: #shorts Pickled Onions
Total time: 20 min
Ingredients: 1 Red onion; ½ cups Vinegar; 1 tsp Peppercorn; 1 tsp Coriander seed; 1 tsp Salt; 1 tsp Sugar

By Ministry of Curry · 20 min

Ingredients

Red onion1
Vinegar½ cups
Peppercorn1 tsp
Coriander seed1 tsp
Salt1 tsp
Sugar1 tsp

Instructions

Put the brine ingredients in a small saucepan and heat just until the sugar dissolves.
Slice the red onion thinly using a mandoline.
Put the sliced onions in a glass jar.
Pour the hot brine over the onions.
Let it cool to room temperature, then seal the jar and refrigerate for at least an hour before serving.
Store refrigerated in an airtight glass jar for 2 to 3 weeks.

Summarized from Ministry of Curry's video. Watch it for the details.

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