#shorts Pickled Pearl Onions

Name: #shorts Pickled Pearl Onions
Total time: 20 min
Ingredients: 8 oz Onion; 1 Chili pepper; 2 tsp Salt; ½ cups Vinegar; 1 tsp Peppercorn; 1 tsp Coriander seed; 2 tsp Sugar

By Ministry of Curry · 20 min

Ingredients

Onion8 oz
Chili pepper1
Salt2 tsp
Vinegar½ cups
Peppercorn1 tsp
Coriander seed1 tsp
Sugar2 tsp

Instructions

Boil water in a saucepan, add the pearl onions and salt, and blanch for one minute. Drain and rinse under cold water.
In a small saucepan, combine the vinegar, water, peppercorns, coriander seeds, salt and sugar. Simmer until the sugar dissolves.
Put the drained onions in a jar or glass bowl and add the green chili. Pour the hot vinegar liquid over them.
Let it cool to room temperature, then refrigerate for at least 1 hour before serving. Keep refrigerated in an airtight glass jar for 3-4 weeks.

Summarized from Ministry of Curry's video. Watch it for the details.

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