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#shorts Quick & Easy Malai Laddu {5 Ingredients}
Ingredients
- Ricotta cheese2 cups
- Heavy cream½ cups
- Sugar¾ cups
- Cardamom · powder½ tsp
- Ghee1 tsp
- Pistachio6
- Dried rose petals1 tsp
Instructions
- In a non-stick pan over medium heat, cook the ricotta, stirring constantly, for 5-7 minutes to remove excess moisture.
- Add the heavy cream and mix well. Lower the heat to low and keep stirring until the mixture thickens and pulls away from the sides of the pan, about 10-12 minutes.
- Lower the heat further, stir in the powdered sugar and cardamom, and cook until the sugar has fully dissolved and the mixture forms a dough-like consistency.
- Stir in the ghee, turn off the heat, and spread the mixture on a plate to cool.
- Roll small portions of the cooled mixture into smooth balls. If using, press thinly sliced pistachios and dried rose petals onto the tops. Repeat with the rest of the mixture.
Summarized from Ministry of Curry's video. Watch it for the details.
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CreamHeavy creamPistachioRicotta cheese
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