#shorts Quick Indian-Style Naan Without Yeast

By Ministry of Curry · 40 min

Ingredients

Instructions

1. Put the flour, salt and baking powder in a bowl and mix well. Add the yogurt, oil and water, and mix with a spatula or fork until the flour has absorbed most of the liquid.
2. Knead the dough by hand on a clean surface, with oiled palms, until it forms a smooth ball. Cover with a towel and rest for 10 minutes.
3. Knead the dough again briefly to smooth it, then divide it into 6 equal parts. Roll each into a ball and keep covered.
4. Heat a cast iron skillet over medium heat.
5. Dust the work surface lightly with flour and roll one ball into an oval about 6 to 7 inches long and 4 to 5 inches wide. Sprinkle with a little garlic and cilantro and press them in so they stick.
6. Carefully transfer the naan to the hot pan, garlic-cilantro side up. Cook on medium-high heat for 2 to 3 minutes until bubbly and the bottom is lightly golden.
7. Flip and cook for another 2 to 3 minutes.
8. Brush the naan with butter or oil. Repeat with the remaining dough balls; you may roll them all in advance and cook them one by one.

Summarized from Ministry of Curry's video. Watch it for the details.

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