Empty My Fridge
#shorts Ramen Noodles
Ingredients
- Instant ramen1 packet
- Butter1 tbsp
- Garlic1 tbsp
- Thecha Chutney1–2 tsp
- Soy sauce1 tbsp
- Brown sugar1 tbsp
- Noodle · cooked¼ cups
- Scallion1 tbsp
- Sesame seed · toasted1 tsp
- Sesame oil
- Egg1
Instructions
- Cook the noodles according to the package directions until al dente, and reserve some of the starchy water.
- Melt the butter in a medium pan. Add the garlic and sauté for about 30 seconds until fragrant, without browning it.
- Add the chutney and soy sauce, mix well, and cook on low heat for 30 seconds. Stir in the brown sugar.
- Add the cooked noodles and toss with tongs. Add ¼ cup of the starchy water and cook 2 to 3 minutes, until most of the water has evaporated.
- Push the noodles to one side, add the egg to the empty side and cook it, then mix it into the noodles. Turn off the heat.
- Serve hot, topped with scallions and the everything bagel seasoning or toasted sesame seeds.
Summarized from Ministry of Curry's video. Watch it for the details.
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