#shorts Rava Dhokla

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Mix the rava, yogurt, water, ginger, green chillies and salt in a bowl. Cover and leave for 20 minutes.
2. Pour 1½ cups water into the Instant Pot insert and set to Sauté so it starts to heat, about 5 minutes before steaming.
3. Grease a 7½-inch stainless steel pan with oil or spray.
4. Add baking soda to the batter, pour over the lemon juice, mix well and quickly pour into the greased pan.
5. Place the pan on the trivet in the Instant Pot and close the lid with the valve set to venting.
6. Steam on Steam mode for 12 minutes, timed with an external timer.
7. Press Cancel when the timer ends, then wait 5 minutes before opening the pot.
8. For the tadka, heat oil in a small pot, add mustard seeds and wait until they pop. Add asafetida, sesame seeds, green chillies and curry leaves, and cook on low for 30 seconds.
9. Remove the pan, loosen the edges with a knife, turn out the dhokla onto a plate and cut into small squares.
10. Pour the tadka over the squares, spread it with a spoon and garnish with cilantro.

Summarized from Ministry of Curry's video. Watch it for the details.

More recipes with

GingerLemonYoghurtSemolina