#shorts Rice Kheer with Berry Compote

Name: #shorts Rice Kheer with Berry Compote
Total time: 10 min
Ingredients: 2 cups Rice; 1 ½ cups Blueberry; 1 ½ cups Strawberry; ½ tsp Cardamom, ground; 2 tbsp Honey; ½ tsp Lemon; ½ tsp Rose essence; 1 tbsp Pistachio; 1 tbsp Dried rose petals

By Ministry of Curry · 10 min

Ingredients

Rice2 cups
Blueberry1 ½ cups
Strawberry1 ½ cups
Cardamom · ground½ tsp
Honey2 tbsp
Lemon½ tsp
Rose essence½ tsp
Pistachio1 tbsp
Dried rose petals1 tbsp

Instructions

Put the blueberries and strawberries in a medium saucepan, add the honey and mix well.
Cook for 3 to 4 minutes until the berries soften, mashing them with the back of a spatula to release their juices.
When the compote bubbles, turn off the heat and stir in the lemon juice and rose essence.
Let the compote cool to room temperature. It can be made 2 to 3 days ahead and kept in an airtight jar in the fridge.
Put 2 to 3 tablespoons of compote in each cup.
Top each cup with 1/3 cup of rice pudding.
Garnish with pistachios and rose petals and serve chilled or at room temperature.

Summarized from Ministry of Curry's video. Watch it for the details.

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