#shorts Sambar Powder | Homemade Sambar Masala
Ingredients
- Coriander seed¼ cups
- Toor dal2 tsp
- Chana dal2 tsp
- Urad dal2 tsp
- Cumin1 tsp
- Fenugreek seed1 tsp
- Peppercorn½ tsp
- Chili pepper · dried12
Instructions
- Add all the spices to a dry pan and dry roast for 2-3 minutes, until they smell fragrant and feel hot to the touch.
- Transfer the spices to a bowl and let them cool completely.
- Grind them in a spice jar to a fine powder.
- Store in an airtight container in a cool, dry place.
Summarized from Ministry of Curry's video. Watch it for the details.
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