#shorts Sandgyachi Bhaji (Vade Bhaji)

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Heat half the oil in a pan, fry the sandge on low to medium heat for 4 to 5 minutes until lightly browned, then set aside.
2. Add the rest of the oil to the same pan and let the mustard seeds splutter.
3. Add the hing, turmeric, garlic and green chili and sauté over medium heat for 1 to 2 minutes until fragrant.
4. Add the onion and half the salt and cook for about 4 to 5 minutes until soft and lightly golden.
5. Add the tomato and half the cilantro and cook until the tomato breaks down.
6. Stir in the red chili powder, garam masala, cumin and coriander.
7. Return the fried sandge to the pan with the water and remaining salt.
8. Cover and simmer on medium heat for 10 minutes, until the sandge are soft and crumble easily between your fingers.
9. Sprinkle over the remaining cilantro before serving.

Summarized from Ministry of Curry's video. Watch it for the details.

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