#shorts Sheera | Sooji Halwa

By Ministry of Curry · 25 min

Ingredients

Instructions

1. Add the ghee and sooji to a pan and roast over medium heat for 8-10 minutes, stirring constantly, until the sooji turns light golden and smells fragrant.
2. Lower the heat, add the banana and mash it with the back of a spatula as you stir.
3. Heat the milk and water in the microwave until hot but not boiling, about 3 minutes. Add slowly to the pan, stirring constantly; take care as it may steam and splatter.
4. Once the liquids are fully mixed in, add the saffron. Cover and cook on low heat for 5 minutes, until the sooji absorbs all the liquid.
5. Add the sugar, cardamom and half the nuts. Mix well, then cook covered on low heat for 5 minutes. The sheera thickens as it cools.
6. Garnish with the remaining nuts and raisins.

Summarized from Ministry of Curry's video. Watch it for the details.

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